Great beer deserves great food—discover the perfect dishes to pair with our crisp, refreshing Pilsner.
Cured hams like serrano and prosciutto. It accentuates the saltiness while cutting through the fat. Pair that with gruyere and apples in a grilled cheese format, and you have a phenomenal pairing. It accentuates the apple by pulling out the bright, crisp flavors, amps up the salty cured ham, and cuts through the pungency of the gruyere.
“PILS has a clean, pure flavor. It is high in carbonation with a crisp finish and works great for cleansing the palate. It is subtle in malt sweetness and floral aromatics pair nicely with many dishes.”
— Jessie Massie, Taproom Executive Chef
