Brewing Process
How We Make Trail Pass
Trail Pass uses traditional brewing methods, not alcohol removal, to create full and balanced flavor below the non-alcoholic 0.5% ABV threshold. This approach stays true the the craft spirit and, frankly, delivers a product that tastes like beer.
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey
Brewing Process
How We Make Trail Pass
Trail Pass uses traditional brewing methods, not alcohol removal, to create full and balanced flavor below the non-alcoholic 0.5% ABV threshold. This approach stays true the the craft spirit and, frankly, delivers a product that tastes like beer.
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey