We use traditional brewing methods, not alcohol removal, to create full craft flavor below the 0.5% ABV threshold. But there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow the JourneyWe use traditional brewing methods, not alcohol removal, to create full craft flavor below the 0.5% ABV threshold. But there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow the JourneyWe’ve crafted non-alcoholic Trail Pass and Hop Splash hop water for full flavor and maximum refreshment. Which would you pick for a year supply? Click below and enter for your chance to win the grand prize.
Enter to winWe’ve crafted non-alcoholic Trail Pass and Hop Splash hop water for full flavor and maximum refreshment. Which would you pick for a year supply? Click below and enter for your chance to win the grand prize.
Enter to win
