Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
House made half pound pretzel, Torpedo white cheddar beer cheese
French fries, house ground local short rib, sautéed peppers, onions, pepperoncinis, house made white cheddar cheese sauce
Today’s selection of local sausages and fermentations
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo Buffalo sauce, carrots, celery leaf
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Roasted and marinated brussels sprouts, beets, mixed root vegetables and squash, whipped ricotta, and greens dressed in a maple vinaigrette. Served with a breadstick.
Mixed greens, Bleu cheese crumbles, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Poke yellowfin tuna on crispy wonton chips with poke sauce, wasabi creama, sweet chili aioli, avocado, green onions, mango pico de gallo, garnished, sesame seeds, pickled ginger, sunomono cucumber salad.
Herb butter, parmesan, arrabbiata, fresh baked to order
Creamy housemade tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
1 pound of chicken wings lightly breaded, fried, tossed in Porter BBQ sauce
Chopped romaine lettuce, Caesar dressing, sourdough croutons and shredded parmesan
Baby Iceberg lettuce, bleu cheese dressing, bacon, shaved red onion, bleu cheese crumbles, broken tomato dressing, chives, fresh cracked black pepper
Wood-fired ground steak, bacon, herb cream sauce, blue cheese, mozzarella, balsamic onions, mushrooms, sliced Yukon gold potatoes
House-made brewer’s yeast pizza dough, house-made ricotta, oven roasted sweet tomatoes, arugula, fresh mozzarella, basil, balsamic glaze, olive oil
House made ricotta, mozzarella, SNG herbs, balsamic onions, pepperoni, charred jalapenos, garlic white sauce
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions, SNG herbs
Grass fed beef, spicy aioli, lettuce, sliced tomatoes, red onion, aged cheddar, on 24-year sourdough sesame brioche, served with kettle chips or upgrade to a side of your choice
Niman Ranch beef patty, Hazy mustard spread, jerk seasoned onions, cheddar cheese, pickles, and bacon on our 24-year house made sourdough. Served with kettle chips or upgrade to a side of your choice.
Cajun spiced and buttermilk fried chicken breast, red rooster aioli, cabbage slaw, house dill pickles, on 24-year sourdough sesame brioche. served with kettle chips or upgrade to a side of your choice. Tossed in wing sauce of your choice (+$1)
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, lettuce, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Two grass-fed beef patties with bacon, onion marmalade, white cheddar cheese, shaved onions, spicy aioli, house made pickles, and baby iceberg on a house made bun. Served with kettle chips or upgrade to a side of your choice.
Grilled chicken breast, ham, swiss cheese, Hazy mustard charred tomato spread, crispy fried onions on toasted house baked cracked malt sourdough. Served with kettle chips or upgrade to a side of your choice.
Cuban style sandwich, house made pan suave roll, hazy mustard spread, house roasted pork, ham, pistachio mortadella, Swiss cheese, pickles, pressed and toasted . Served with kettle chips or upgrade to a side of your choice.
House ground local short rib, sautéed peppers, onions, pepperoncini, white cheddar sauce, on a French roll, served with kettle chips or upgrade to a side of your choice.
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Old Chico Crystal Wheat beer-battered fish with red cabbage slaw, fire roasted corn, avocado salsa, guajillo crema, corn tortillas, lime, radish, salsa and escabeche
Brined half chicken, lemon grana broth, crispy potatoes, SNG vegetables, chives
Kombucha and herb crusted Skuna Bay salmon with chilled quinoa tabouli salad, SNG vegetables, lemon dill tzatziki sauce
Beer battered fresh day-boat pacific cod, French fries, roasted jalapeno tartar sauce, lemon
House made crispy pork loin, cucumber and pickled onion sunomono, katsu sauce, and sweet chili aioli on pan suave bread. Served with kettle chips or upgrade to a side of your choice.
Grilled chicken, alfredo sauce, penne pasta, marinated tomatoes, red onion, Estate broccoli rabe, white wine, finished with breadcrumbs, parmesan cheese and fresh herbs. Served with a house made breadstick.
Seasonal vegetables, basil, chickpeas, edamame, rice, coconut milk, toasted peanuts, micro cilantro, spicy chili oil
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli and aged cheddar
Sirloin skewer served with roasted estate vegetables and your choice of side
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
Desserts
Custard-soaked Brioche and blueberry bread pudding served with whipped cream, blueberry compote and toasted white chocolate streusel
Desserts
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Desserts
Classic Crème and brûléed sugar
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Desserts
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Desserts
Shubert's chocolate or vanilla
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
House made half pound pretzel, Torpedo white cheddar beer cheese
French fries, house ground local short rib, sautéed peppers, onions, pepperoncinis, house made white cheddar cheese sauce
Today’s selection of local sausages and fermentations
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo Buffalo sauce, carrots, celery leaf
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Roasted and marinated brussels sprouts, beets, mixed root vegetables and squash, whipped ricotta, and greens dressed in a maple vinaigrette. Served with a breadstick.
Mixed greens, Bleu cheese crumbles, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Poke yellowfin tuna on crispy wonton chips with poke sauce, wasabi creama, sweet chili aioli, avocado, green onions, mango pico de gallo, garnished, sesame seeds, pickled ginger, sunomono cucumber salad.
Herb butter, parmesan, arrabbiata, fresh baked to order
Creamy housemade tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
1 pound of chicken wings lightly breaded, fried, tossed in Porter BBQ sauce
Chopped romaine lettuce, Caesar dressing, sourdough croutons and shredded parmesan
Baby Iceberg lettuce, bleu cheese dressing, bacon, shaved red onion, bleu cheese crumbles, broken tomato dressing, chives, fresh cracked black pepper
Wood-fired ground steak, bacon, herb cream sauce, blue cheese, mozzarella, balsamic onions, mushrooms, sliced Yukon gold potatoes
House-made brewer’s yeast pizza dough, house-made ricotta, oven roasted sweet tomatoes, arugula, fresh mozzarella, basil, balsamic glaze, olive oil
House made ricotta, mozzarella, SNG herbs, balsamic onions, pepperoni, charred jalapenos, garlic white sauce
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions, SNG herbs
Grass fed beef, spicy aioli, lettuce, sliced tomatoes, red onion, aged cheddar, on 24-year sourdough sesame brioche, served with kettle chips or upgrade to a side of your choice
Niman Ranch beef patty, Hazy mustard spread, jerk seasoned onions, cheddar cheese, pickles, and bacon on our 24-year house made sourdough. Served with kettle chips or upgrade to a side of your choice.
Cajun spiced and buttermilk fried chicken breast, red rooster aioli, cabbage slaw, house dill pickles, on 24-year sourdough sesame brioche. served with kettle chips or upgrade to a side of your choice. Tossed in wing sauce of your choice (+$1)
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, lettuce, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Two grass-fed beef patties with bacon, onion marmalade, white cheddar cheese, shaved onions, spicy aioli, house made pickles, and baby iceberg on a house made bun. Served with kettle chips or upgrade to a side of your choice.
Grilled chicken breast, ham, swiss cheese, Hazy mustard charred tomato spread, crispy fried onions on toasted house baked cracked malt sourdough. Served with kettle chips or upgrade to a side of your choice.
Cuban style sandwich, house made pan suave roll, hazy mustard spread, house roasted pork, ham, pistachio mortadella, Swiss cheese, pickles, pressed and toasted . Served with kettle chips or upgrade to a side of your choice.
House ground local short rib, sautéed peppers, onions, pepperoncini, white cheddar sauce, on a French roll, served with kettle chips or upgrade to a side of your choice.
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Old Chico Crystal Wheat beer-battered fish with red cabbage slaw, fire roasted corn, avocado salsa, guajillo crema, corn tortillas, lime, radish, salsa and escabeche
Brined half chicken, lemon grana broth, crispy potatoes, SNG vegetables, chives
Kombucha and herb crusted Skuna Bay salmon with chilled quinoa tabouli salad, SNG vegetables, lemon dill tzatziki sauce
Beer battered fresh day-boat pacific cod, French fries, roasted jalapeno tartar sauce, lemon
House made crispy pork loin, cucumber and pickled onion sunomono, katsu sauce, and sweet chili aioli on pan suave bread. Served with kettle chips or upgrade to a side of your choice.
Grilled chicken, alfredo sauce, penne pasta, marinated tomatoes, red onion, Estate broccoli rabe, white wine, finished with breadcrumbs, parmesan cheese and fresh herbs. Served with a house made breadstick.
Seasonal vegetables, basil, chickpeas, edamame, rice, coconut milk, toasted peanuts, micro cilantro, spicy chili oil
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli and aged cheddar
Sirloin skewer served with roasted estate vegetables and your choice of side
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
Desserts
Custard-soaked Brioche and blueberry bread pudding served with whipped cream, blueberry compote and toasted white chocolate streusel
Desserts
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Desserts
Classic Crème and brûléed sugar
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Desserts
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Desserts
Shubert's chocolate or vanilla